For travelers searching for Korean BBQ with wine in Seoul, Seolya Galbi Cheongdam is a candidate to compare by its published menu and booking terms. This guide considers wine and a dessert finish with attention to units for extra orders.
Wine and a dessert finish
An anniversary plan can include a dessert decision as well as wine. The listed Jeju organic hojicha shaved ice is KRW 19,000. Its presence on the menu does not establish a cake policy, decorations or a complimentary celebration package.
One 100g unit of each signature rib cut plus one shaved ice totals KRW 141,000 for those three items. Portion sharing and any additional order are your party’s decisions. The arithmetic is not a named course or a guaranteed anniversary package.
Units for extra orders
Some items use 100g units and others use pieces. Check the extra-order unit before extending a subtotal. A price for an additional piece cannot be applied to a different cut or turned into a per-person rate.
For an extra order, decide whether you are increasing the same cut or adding a different one. Repeat the unit shown for that item: pieces for the mushroom dish, the listed weight unit for the beef cut. If friends share food, note the actual additional quantity rather than inventing a serving-per-diner formula. This also prevents the extra-piece price on one dish from being mistaken for an extra portion of ribs. Recalculate only the selected line in the food estimate.
Relevant official information
The published corkage policy allows the first wine bottle free, then KRW 30,000 for each additional wine bottle. Whisky is listed separately at KRW 50,000 per bottle. These are beverage-handling fees, not food prices or a bundled dinner. Confirm the count and type of bottles when arranging the visit.
Any subtotal here uses only the stated items and quantities. It is not a fixed course, a guarantee of sufficient food or a final quote. Recheck availability and the booking terms for your visit date.
